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Cottage cheese egg omelette! This is my version of the cottage cheese eggs viral recipe. Rich, creamy and so flavorful, I hope you try this!
Print Recipe

Cottage Cheese Egg Omelette

Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Breakfast or Snack
Cuisine: American
Keyword: cottage cheese, Cottage Cheese Egg Omelette, cottage cheese eggs
Servings: 1

Ingredients

  • 1 tablespoon avocado oil
  • 3 large eggs whisked
  • 1/3 to 1/2 cup cottage cheese
  • salt and pepper
  • finely diced green onions or chives
  • fresh dill for garnish
  • chili oil olive oil* optional

Instructions

  • Using a small pan over medium heat, add the avocado oil. After a minute or two, add in the whisked eggs and turn the heat to medium low. When you start to see the outer edges of the eggs being cooked, use a rubber spatula to bring the eggs in from the outer edges in and repeat. Keep doing this until the eggs are at the consistency you want. I don't flip my eggs but you can if you want to fully cook your eggs on both sides.
  • Add the cottage cheese on top over half of the eggs and fold over the other half, covering the cottage cheese. Remove from heat and season with salt and pepper, garnish with the green onions and fresh dill and add a light drizzle of the chili oil olive oil if using. Enjoy!

Notes

*You can purchase the chili oil olive oil here.