Pizza Sandwiches
This recipe is completely inspired by Ali's video and recipe. Click here to see her recipe and instructions. This is my go-to pizza dough recipe. You can literally stuff this baby with whatever you want! Pesto, arugula, chili oil olive oil , salt and pepper and mini mozzarella balls. The recipe below is for a pepperoni one!
Servings: 2
Equipment
- pizza stone
Ingredients
- pizza dough let sit out at room temp for 1-2 hours in a covered vessel
- all-purpose flour for dusting
- olive oil extra virgin
- Maldon sea salt flakes
- pizza sauce
- shredded Mozzarella cheese
- pepperoni
- sausage
- crushed red pepper flakes
Instructions
- Place your pizza stone into your cold oven. Preheat the oven to 500 degrees.
- Working on a lightly floured work surface, roll out your pizza dough to roughly a 10-inch round. Lightly drizzle with olive oil and use a brush to spread the olive oil evenly over the dough. Fold the dough over and brush with more olive oil and then sprinkle with Maldon sea salt flakes.
- Transfer the prepped pizza dough to your pizza stone. (I sprinkle mine with some flour so it doesn't stick) and bake in the oven for 8 to 10 minutes.
- When ready, carefully remove the cooked pizza dough from the oven. Open carefully and spread on the pizza sauce, sprinkle with shredded mozzarella cheese. Add on the pepperoni and sausage and sprinkle on crushed red pepper flakes if desired. If needed, you can pop the pizza sandwich back into the oven for a few minutes to melt the cheese more. Enjoy!