Add the garlic into the pot with the vegetables and stir for 30 seconds. Add in the chili powder, crushed red pepper flakes and the smoked paprika and stir to combine. After a minute or so, pour in the beans and the chicken stock. Turn the temperature up to high and bring to a boil. Once boiling, turn the heat to low and let simmer for about 10 to 15 minutes. Add the cooked shredded rotisserie chicken, the baby spinach and the cooked sliced sausages. Stir to combine. When the spinach is just starting to wilt, season with salt and pepper to taste. Serve and enjoy while hot.
Notes
*use less chili powder and crushed red pepper flakes if your kids can't handle the heatÂ