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Asian Noodle Salad with Edamame! Rice noodles mixed with fresh lettuce, carrots, fried tofu and edamame, with a miso sesame ginger dressing! So delicious and refreshing! I hope you try it!
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Asian Noodle Salad with Edamame

This dressing can easily be doubled to make more if you want to dress your noodle salad more.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main or Side Dish
Cuisine: Asian
Keyword: Asian noodle salad, Asian rice noodles, noodle salad
Servings: 2

Ingredients

Miso Sesame Ginger Dressing:

  • 1 tablespoon white miso
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1/2 tablespoon fresh ginger finely grated
  • 2 tablespoons water
  • 1/4 cup canola oil  or other neutral flavored oil

For the noodle salad:

  • 1 package rice noodles cook according to package instructions, drain and rinse
  • pan fried tofu cubed
  • romaine lettuce shredded or chopped
  • carrots julienned
  • edamame
  • nori

Instructions

  • Whisk together all of the dressing ingredients and taste. Adjust anything if needed and set aside.
  • After prepping and making the pan fried tofu and noodles, assemble your salad bowls: place noodles into a bowl, arrange lettuce, carrots, pan fried tofu and edamame on top. Drizzle with the dressing and garnish with crushed nori. Mix together and enjoy!