Go Back
Print Recipe
5 from 1 vote

Chipotle Honey Vinaigrette Copycat Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Keyword: chipotle, chipotle honey vinaigrette, Chipotle Honey Vinaigrette Copycat Recipe, chipotle style salad bowl, Chipotle vinaigrette

Equipment

  • blender

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 to 2 chipotles in adobo + 1 teaspoon of the sauce
  • 2 cloves garlic
  • 2 tablespoons fresh lime juice
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon black pepper
  • 2/3 cup avocado oil or rice bran oil

Instructions

  • Add everything from the red wine vinegar to the black pepper into your blender and blend on high speed until completely combined. With the blender setting on low, slowly pour in the avocado oil from the top and once all in, cover the lid opening and turn the blender setting to a higher speed to blend completely until emulsified.
  • Taste and adjust anything as needed. Store in an airtight container or glass jar with a tight fitting lid in the fridge. Tastes best up to one week (if you still have some left by then). Enjoy as a dipping sauce, on salads, in sandwiches, wraps, you name it! Enjoy!