Korean Broccoli Banchan
Feel free to also add a splash of soy sauce or some gochugaru flakes for some heat.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Korean
Keyword: broccoli, broccoli banchan
Servings: 4
- 1 lb. broccoli cut into florets
- 1 to 2 teaspoons kosher salt split
- 1 to 2 tablespoons sesame oil
- 2 to 3 cloves garlic minced
- sesame seeds
- soy sauce and/or gochugaru flakes optional
Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then immediately into an ice bath. Drain and pat dry.
Place all the broccoli into a mixing bowl and season with sesame oil, garlic and some salt to taste. Taste and adjust any ingredients as needed. Feel free to add a splash of soy sauce soy sauce and/or some gochugaru flakes for some heat if desired. Garnish with sesame seeds. Serve and enjoy!