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Gochujang Flavored Pasta Chips! This is my spin on the Viral TikTok Trend! So easy to make! They can be made faster in your air fryer!
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3 from 1 vote

Gochujang Flavored Pasta Chips

The recipe below is for the air fryer but these can be baked in the oven at 400°F for 20 to 25 minutes, tossing halfway through. You will get a more crispy "chip" in the air fryer.
Prep Time12 minutes
Cook Time12 minutes
Total Time24 minutes
Course: Appetizer or Snack
Cuisine: Korean-ish
Keyword: pasta chips
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 1/2 lb. rigatoni pasta
  • 1/4 cup Korean gochujang + more if desired
  • 1 tablespoon Ranch dressing
  • 1/2 teaspoon honey + more if desired
  • parmesan cheese

For the dipping sauce:

  • 1/4 cup Korean gochujang
  • 1 tablespoon Ranch dressing
  • honey to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook pasta to al dente according to package instructions. If using rigatoni pasta, this will take about 11 to 12 minutes. Drain and place into a large mixing bowl.
  • Add in the gochujang, Ranch dressing, honey and parmesan cheese and toss to coat. Place into your air fryer and air fry at 400°F for about 10 to 12 minutes, tossing halfway through. If you have the air fryer that I have, see video, I tossed and rotated the trays halfway through.
  • For the dipping sauce: whisk together the ingredients. Taste and adjust any ingredients as needed. Serve and enjoy with the Gochujang flavored pasta chips!