Keyword: dipping sauce, dipping sauce for mandu, korean mandu
Servings: 4
Ingredients
1/2 cupsoy saucelow sodium
1/2tablespoonbrown rice vinegar
1/2teaspoonfish sauce
1teaspoonsesame oil+ more if needed
1heaping teaspoonGochugaruKorean hot pepper flakes
1teaspoon sweet chili sauce or honey
sesame seeds
Instructions
Whisk everything together in a small bowl. Taste and adjust any ingredients as needed. Garnish with sesame seeds and enjoy with some freshly cooked mandu.