Go Back

Anything Goes Stromboli

Course: Main
Cuisine: American
Author: Hip Foodie Mom


  • store bought pizza dough I used Pillsbury thin crust
  • ham
  • salami
  • pepperoni
  • left over steak meat optional
  • sautéed veggies: mushrooms onions, bell peppers (anything goes!)
  • provolone cheese; sliced and cut in half
  • shredded mozzarella cheese
  • 8-10 basil leaves
  • 8-10 spinach leaves
  • 1 tablespoon olive oil
  • 1-2 teaspoons oregano
  • store bought marinara sauce to dip in


  • Preheat your oven to 400 degrees F
  • Get everything prepped; if you are adding vegetables, sauté them with some olive oil and set aside
  • Roll out the pizza dough and place the crust on a baking sheet lined with a parchment paper
  • Lay down the slices of meat: steak (if using), ham, salami, and pepperoni as a single row in the center of crust. Next, add your sautéed veggies. Layer the cheese over the meat and place basil and spinach leaves on top.
  • Using a butter knife or a pair of scissors, cut both sides of the dough next to the meat & cheese filling. Cut from the outside going in, slightly diagonal lines to make several 1" wide strips. Fold-in each end part (top end and bottom end) of the crust toward the filling. Using one strip at a time, criss-cross each strip to cover the filling. Please see my note at the bottom**
  • Drizzle olive oil over the dough and sprinkle some dry oregano. Bake for 15 minutes or until the crust turns golden brown. Serve the stromboli hot, with warm marinara sauce.