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Rock Star Brownies

You can tuck parchment paper into your brownie pan to help with removing the brownies and cutting them; totally up to you.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert/Sweet Treats
Servings: 6 -12
Author: Hip Foodie Mom


  • 10 tablespoons unsalted butter + more for the brownie pan slightly softened but doesn't have to be room temp.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1/2 cup all purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup dulce de leche
  • course sea salt


  • Preheat the oven to 325 degrees. Lightly butter your brownie pan.
  • Using your stand mixer, mix together the butter and the sugar for about 2 minutes until light and fluffy. Add the vanilla and the eggs (one at a time). Mix to combine. Add the cocoa powder, flour and salt and mix well. Stop and scrape the mixing bowl as needed to ensure everything is mixed together properly.
  • Pour your brownie batter into the buttered pan and bake for about 30-35 minutes.
  • Transfer to a wire rack to cool. When completely cooled, pour on your dulce de leche and sprinkle with sea salt. Cut and enjoy! This will make 6 ginormous brownies or 12 small ones.