Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer
Author: Hip Foodie Mom
Ingredients
extra virgin olive oil
french bread baguette; sliced
Maille Dijon MustardDijon Originale and Old Style Whole Grain
salami and/or prosciutto slices
emmentaler cheese or any gruyere or swiss; sliced thin
parsley for garnish
serve with Maille's Cornichons
Instructions
Heat one tablespoon of extra virgin olive oil in a non-stick skillet or pan or medium-high heat (you can add more olive oil if you are toasting slices from the entire baguette). Add the baguette slices and toast the bread on each side until golden brown. Remove from the hot pan and onto a serving platter.
Spread on your dijon mustard (any kind) and top with the salami and/or prosciutto slices and the cheese. Garnish with a little parsley if desired. Serve immediately and enjoy with Maille's cornichons.