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Pan-fried Juustoliepa with Fresh Greens

Course: Main or Side
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 10 ounces of fresh greens spring mix, baby spinach or arugula
  • 1/2 cup Wisconsin juustoleipa cheese cubed
  • 1 cup strawberries sliced
  • 1/4 cup chopped walnuts
  • Strawberry vinaigrette or balsamic glaze

Instructions

  • Place fresh greens in four serving bowls. Heat cubed Wisconsin juustoleipa in frying pan over medium heat for 2-3 minutes, stirring continuously until cheese is heated through and beginning to melt.
  • Divide heated juustoleipa among bowls of greens and top each serving with strawberries, walnuts and dressing, or balsamic glaze. Serve immediately.