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Korean Mixed Rice with Sashimi
Course:
Main
Cuisine:
Korean
Author:
Hip Foodie Mom
Ingredients
For the gochujang sauce:
1/4
cup
gochujang
1 to 2
tablespoons
sesame oil
1 1/2
tablespoons
honey
1
teaspoon
brown rice vinegar
For the Hwe Dub Bap:
2
cups
cooked white
medium-grain rice
2
cups
chopped green leaf lettuce
1 to 1 1/2
cups
peeled and julienned Korean radish or Daikon
1/2
english cucumber
unpeeled and julienned
1
pound
assorted sushi grade fish
you can get a 1/4 lb. of each, sliced
Sesame oil to drizzle before serving
1
tablespoon
masago
split
Microgreens for garnish
Gim
dried roasted seaweed; finely shredded for garnish
Sesame seeds for garnish
Instructions
For recipe instructions, please click over to The Kitchn.