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Korean Mixed Rice with Sashimi

Course: Main
Cuisine: Korean
Author: Hip Foodie Mom

Ingredients

For the gochujang sauce:

  • 1/4 cup gochujang
  • 1 to 2 tablespoons sesame oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon brown rice vinegar

For the Hwe Dub Bap:

  • 2 cups cooked white medium-grain rice
  • 2 cups chopped green leaf lettuce
  • 1 to 1 1/2 cups peeled and julienned Korean radish or Daikon
  • 1/2 english cucumber unpeeled and julienned
  • 1 pound assorted sushi grade fish you can get a 1/4 lb. of each, sliced
  • Sesame oil to drizzle before serving
  • 1 tablespoon masago split
  • Microgreens for garnish
  • Gim dried roasted seaweed; finely shredded for garnish
  • Sesame seeds for garnish

Instructions

  • For recipe instructions, please click over to The Kitchn.