Cheddar Cheese Chive and Bacon Muffins
Recipe makes 12 muffins.
Servings: 12
Ingredients
- 2 tablespoons unsalted butter plus extra for greasing the muffin pan
- 3 large eggs at room temp
- 1 1/3 cups all purpose flour
- 1/2 teaspoon kosher salt
- 1 cup milk you can use whole milk or 2%
- 1 cup cheddar cheese freshly grated
- 5 slices bacon cut in half, cooked until crispy and chopped into small pieces
- 1/4 cup chives finely diced
Instructions
- Preheat the oven to 450 degrees and thoroughly grease your muffin pan. Melt the butter in a microwave safe bowl and set aside to cool slightly. Break the eggs into the same bowl with the slightly cooled melted butter and whisk gently. Next, whisk in the flour, salt and milk until just barely blended; a few lumps are fine.
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