Go Back
Print Recipe

Mini Croques Monsieur Sandwiches

Feel free to add dijon mustard or a bacon onion jam to these croque monsieur sandwiches.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer
Author: Hip Foodie Mom

Ingredients

  • 6 to 8 slices of thick white bread
  • 6 to 8 slices Jarlsberg Gruyère, Beaufort, or Comté cheese
  • 6 to 8 slices good quality ham
  • butter any kind (can be salted or unsalted)

Instructions

  • Preheat your oven to 400 degrees.
  • Arrange 2 thick slices white bread next to one another on the counter and cover 1 slice completely with slices of cheese. Add the ham to cover the cheese and top with the other slice of bread. Repeat with other sandwiches. Spread about 1 teaspoon butter on each side of the sandwiches and arrange on a foil-lined cookie sheet.
  • Bake for about 10 to 12 minutes, or until the croque monsieur is golden brown and crusty on both sides. Let cool for about 5 minutes. Trim off the crust, if desired, and cut into small rectangles. Serve immediately with toothpicks.