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Giada's Fish Tostadas with Citrus Salsa

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main
Servings: 4
Author: Giada De Laurentiis

Ingredients

For the avocado spread:

  • 2 avocados
  • 1/2 teaspoon salt
  • 1 teaspoon lime zest from 1 large lime
  • 4 teaspoons lime juice from approximately 2 limes

For the citrus salsa:

  • 2 pink grapefruit segmented
  • 1 serrano chile sliced into thin rounds
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1 small radicchio sliced into thin ribbons

For the fish:

  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon grapefruit zest from 1/2 a grapefruit
  • 1 pound striped sea bass bones and skin removed, cut into 12 small fillets
  • 2 tablespoons vegetable oil
  • 1 cup tricolor quinoa

For the tostadas:

  • 4 to stadas
  • Hot sauce optional
  • Toasted quinoa optional

Instructions

  • For the recipe, go to TODAY.com