Hip Foodie Mom
firmly packed fresh flat-leaf parsley
trimmed with the stems cut off
fresh oregano leaves
OR 2 teaspoons dried oregano
good quality olive oil + more if needed
red wine vinegar
freshly ground black pepper
red pepper flakes
Combine ingredients from the parsley to the oregano in a food processor. Pulse and process until desired consistency is reached; usually several pulses. Place in a small bowl and set aside.
In a separate bowl, mix and combine the olive oil, vinegar, salt, pepper, and red pepper flakes. Pour over the parsley mixture and mix together well. Taste and adjust any seasonings as needed.