Cinnamon Flaxseed French Toast
Brown sugar can be substituted for the coconut sugar. Easy to make and delicious, this french toast serves as a great, wholesome breakfast or an easy to pack lunch for your children.
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 Tbsp ground flaxseed meal
- 2 Tbsp coconut sugar
- 4 Safest Choice™ pasteurized egg s
- 1/4 c almond milk
- 1 tsp vanilla extract
- 4 Tbsp butter
- 8 slices whole wheat or multi-grain bread
- fresh berries to taste
- maple syrup to taste
Using a small bowl, mix together the cinnamon, nutmeg, ground flaxseed meal and coconut sugar. Set aside.
Using a shallow dish, whisk together the eggs, almond milk and the vanilla. Add in the cinnamon flaxseed mixture and whisk together again.
Heat the butter in a non-stick pan or skillet over medium high heat and dip each bread slice into the egg mixture and fry on each side until golden brown. Repeating until all of the bread has been cooked. Serve with fresh berries and maple syrup. Or, slice into French bread “sticks” and pack in your child’s lunch.