Sprinkle with ¼ cup of shredded mozzarella cheese over the top of each naan bread, add more if you'd like. Top each pizza with slices of the prosciutto and arrange over the top and then top with the fresh figs and just a few basil leaves. Bake for about 10 to 12 minutes, or until the cheese is melted and the naan bread is slightly crispy.
Remove pizza from the oven and very lightly drizzle some avocado oil over the top and sprinkle on more fresh basil if desired. Enjoy immediately.