Print Recipe

Tropical Coconut Smoothie

Course: Breakfast or Snack
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • 3 frozen bananas sliced
  • ½ cup light coconut milk
  • 1 cup water
  • 2 cups plain yogurt
  • 1 ½ tablespoons coconut oil
  • ¼ cup Torani Coconut Syrup
  • Garnish with fresh pineapple and coconut flakes

Instructions

  • Combine all of the ingredients in blender and blend until smooth. Pour into glasses and garnish with fresh pineapple slices and coconut flakes if desired. Enjoy!