Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Chestnut Praline Latte
Course:
Latte
Servings:
2
Author:
Hip Foodie Mom
Ingredients
1
cup
milk
any kind
ΒΌ
cup
Torani Chestnut Praline Syrup
2 to 4
shots espresso; split into glasses
frothed milk
optional
ground cinnamon
Instructions
Heat milk and Torani Chestnut Praline Syrup together in a small saucepan over medium low heat. Pour over espresso, evenly into glasses. Add a thin layer of frothed milk on top if desired. Dust with ground cinnamon. Enjoy!