Chestnut Praline Latte
Hip Foodie Mom
Torani Chestnut Praline Syrup
2 to 4
shots espresso; split into glasses
Heat milk and Torani Chestnut Praline Syrup together in a small saucepan over medium low heat. Pour over espresso, evenly into glasses. Add a thin layer of frothed milk on top if desired. Dust with ground cinnamon. Enjoy!