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Chestnut Praline Latte

Course: Latte
Servings: 2
Author: Hip Foodie Mom


  • 1 cup milk any kind
  • ΒΌ cup Torani Chestnut Praline Syrup
  • 2 to 4 shots espresso; split into glasses
  • frothed milk optional
  • ground cinnamon


  • Heat milk and Torani Chestnut Praline Syrup together in a small saucepan over medium low heat. Pour over espresso, evenly into glasses. Add a thin layer of frothed milk on top if desired. Dust with ground cinnamon. Enjoy!