How To Cook Salmon
I usually cook one salmon at a time, but if you are baking more than one, increase the baking time to 10 minutes.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
- fresh salmon filet
- extra virgin olive oil
- lemon pepper seasoning from Penzeys Spices
- smoked paprika
- fresh parsley finely diced
- lime or lemon wedge
Preheat your oven to 425 degrees.
Prep and line a baking sheet. If desired, pat your salmon filet gently with a paper towel. Lightly drizzle with some extra virgin olive oil, season with lemon pepper seasoning from Penzeys Spices and some smoked paprika.
Bake in the oven for about 8 to 10 minutes, depending on the thickness of your salmon filet. Remove from oven. Sprinkle on fresh parsley and serve with a lime or lemon wedge. Enjoy!