Fresh Mango Salsa
Salsa can be very personal. Add the avocado or don't. Add more red onion if preferred. It's up to you!
- 3 ripe mangos diced
- 1 ripe avocado diced
- 1 red bell pepper diced
- 1/3 to 1/2 cup seedless, crunchy cucumbers diced
- 1/2 red onion diced
- 1 to 2 jalapeños seeds removed and diced
- 1/3 to 1/4 cup fresh cilantro finely chopped
- 1 to 2 limes
- kosher salt to taste
- serve with tortilla chips
Combine all of the ingredients from the diced mango to the cilantro in a large mixing bowl. Add the lime juice (start with one lime) and some salt. Mix, taste and adjust anything as needed.
If making this in advance, I would suggest making this a few hours (at most) before serving and storing in the refrigerator. Enjoy!