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Fresh Mango Salsa

Salsa can be very personal. Add the avocado or don't. Add more red onion if preferred. It's up to you!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Condiment
Cuisine: American
Keyword: fresh mango salsa, mango salsa
Servings: 6


  • 3 ripe mangos diced
  • 1 ripe avocado diced
  • 1 red bell pepper diced
  • 1/3 to 1/2 cup seedless, crunchy cucumbers diced
  • 1/2 red onion diced
  • 1 to 2 jalapeƱos seeds removed and diced
  • 1/3 to 1/4 cup fresh cilantro finely chopped
  • 1 to 2 limes
  • kosher salt to taste
  • serve with tortilla chips


  • Combine all of the ingredients from the diced mango to the cilantro in a large mixing bowl. Add the lime juice (start with one lime) and some salt. Mix, taste and adjust anything as needed.
  • If making this in advance, I would suggest making this a few hours (at most) before serving and storing in the refrigerator. Enjoy!