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5 from 2 votes

Pajeon Korean Green Onion Pancake

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer or Side
Cuisine: Korean
Keyword: green onion pancake, Korean green onion pancake, Korean scallion pancake, pajeon
Servings: 1

Ingredients

  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup + 2 teaspoons water + more if batter seems to thick
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 5 to 6 green onions cut into 4 to 5-inch pieces

For the dipping sauce:

  • 2 tablespoons soy sauce
  • 1 teaspoon brown rice vinegar
  • 1/2 teaspoon gochugaru
  • sesame seeds

Instructions

  • Whisk together all of the ingredients in a large mixing bowl from the flour to the garlic powder. Set aside. Heat the oil in a large non-stick skillet or pan over medium-high heat. Add in the green onions and arrange in the pan in an even layer.
  • After a minute or so, pour the batter over the green onions. Form and shape into a circle (or close to it) if desired. Cook until golden brown and flip and let the other side cook as well until golden brown.
  • For the dipping sauce: whisk together all of the ingredients. Taste and adjust if needed. Serve with the pajeon and enjoy!