Baked Brie with Apples Cinnamon and Honey

Print Recipe

5 from 1 vote

Baked Brie with Apples Cinnamon and Honey

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: baked brie, baked brie with apples

Servings: 4

Ingredients

1 (7 oz.) Brie
3 to 4 tablespoons apple any kind, peeled and chopped
3 to 4 tablespoons chopped pecans
2 tablespoons brown sugar
3 tablespoons unsalted butter melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch kosher salt
olive oil extra virgin
honey
serve with crackers and fruit

Instructions

Preheat your oven to 350 degrees. Unwrap the brie and score, using a paring knife. Cut a few lines horizontally and then vertically; this is optional. You can leave your brie as is.
Using a small bowl, mix together all of the ingredients from the apples to the salt until combined. Carefully spoon on top of the brie. Drizzle lightly with olive oil. Bake in the oven for about 12 to 15 minutes*, checking on the brie after 10 minutes. Serve immediately with crackers and fruit and enjoy while hot.

Notes

*The longer you leave your brie in the oven, the better it will be and the apples will become more baked and soft. HOWEVER the brie will start to collapse and the cheese will be oozing out so if you want the brie to stay mostly in tact, aim at keeping it in the oven for no more than 12 to 13 minutes. If you do this, there is still a little bite with the apples, which I like, but again, if you want the apples softer, bake the brie for longer but no more than 15 to 16 minutes. Alternatively, you can heat up the apple mixture on the stove and then add to the baked brie when it comes out of the oven but I think that just adds an unnecessary pan or pot to clean.