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5 from 3 votes

Juicy Burger with Gochujang

Visit The Defined Dish to see the burger recipe
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: burger, gochujang burger, juicy burger
Servings: 4

Ingredients

For the Gochujang sauce:

  • 2 tablespoons gochujang
  • 1 1/2 to 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon brown rice vinegar

For the burger:

  • 1.25 lbs. lean ground beef
  • kosher salt
  • pepper
  • 2 tablespoons avocado oil
  • 4 brioche buns toasted
  • 4 slices cheddar cheese
  • tomato slices
  • lettuce I like Bibb or romaine lettuce
  • red onion slices optional
  • kewpie mayo

Instructions

For the gochujang sauce:

  • Whisk together all of the ingredients, taste and adjust as needed. Set aside.

For the burger:

  • Click the link above to follow the instructions for the burger. To assemble: place the cheese slices on one side of the brioche bun while toasting to melt. On the lower bun, lay in the burger patty, lettuce, onions (if using) and tomatoes. On the top side of the bun: spread on some of the gochujang sauce, and then the mayo and place on top of the burger. Enjoy!