Mini Gobbler Sandwiches
Servings: 10
Ingredients
- 12 square soft white dinner rolls any kind
- leftover turkey shredded
- leftover stuffing
- leftover mashed potatoes
- leftover veggies roasted Brussels sprouts
- mozzarella cheese shredded
- leftover cranberry sauce
- leftover gravy
- 4 to 5 tablespoons unsalted butter cubed
- 3 tablespoons onion finely chopped
- 1 to 2 tablespoons everything bagel seasoning
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons yellow mustard optional
Instructions
- Adjust oven rack to middle position and heat oven to 350 degrees. Slice rolls in half horizontally. Arrange roll bottoms, cut side up and side by side, in a 13 x 9-inch baking dish. Layer in and scatter the shredded turkey, stuffing, mashed potatoes, roasted Brussels sprouts, mozzarella cheese, cranberry sauce and the leftover gravy. Top with the top side buns.
- Combine the butter and onions in a bowl. Microwave until butter is melted and onion is softened, for about 1 minute. Add the everything bagel seasoning, and whisk in the Worcestershire sauce, garlic powder, and the mustard into butter mixture until combined. Generously brush tops and edges of the sandwiches with all of butter mixture. Spoon any remaining solids over sandwiches.
- Cover dish with aluminum foil and if you can wait- let sit for 10 minutes to allow sandwiches to absorb sauce. Bake for 25 to 30 minutes. Then, uncover and continue baking until the cheese is melted around the edges and the tops are slightly firm, about 5 to 10 minutes. Let cool for 10 minutes before serving. Enjoy!