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Blueberry Baked Oat Bars

There is no flour in this recipe. This is more of a baked oatmeal recipe. If you let cool for a few hours after baking, you can slice into bars and enjoy!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Breakfast or Snack
Cuisine: American
Keyword: baked oat bars, Blueberry, Blueberry oat bars, oat bars
Servings: 12


  • 2 1/4 cups Quaker Old Fashioned Oats
  • 2/3 cup sliced almonds
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 3/4 cups unsweetened almond milk
  • 4 tablespoons honey
  • 2 large eggs
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups fresh blueberries split


  • Preheat your oven to 375 F and grease a 9 x 13-inch baking dish and line with parchment paper. Using a large mixing bowl, mix together the Quaker Old Fashioned Oats, the almonds, cinnamon, nutmeg, baking powder, salt, almond milk, honey, eggs, melted butter and vanilla until combined. Add in 2 cups of the blueberries and mix together one last time.
  • Pour mixture into the prepared baking dish and sprinkle on the remaining 1/2 cup blueberries over the top. Bake in the oven for about 50 minutes. Remove from the oven and enjoy right away while hot with a spoon, or let cool for at least 2 hours, slice into bars and enjoy!