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Quick and Easy Miso Soup

This is not an authentic way to make miso soup.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizers or Main
Cuisine: Asian
Keyword: easy miso soup, miso soup
Servings: 4


  • 32 fl oz (1 quart) chicken stock
  • 3 to 4 tablespoons yellow or white miso paste
  • 12 oz. firm tofu cubed
  • green onions diced, for garnish
  • cooked white rice for serving


  • Using medium saucepan, bring the chicken stock to a light boil over medium-high heat. Add in your miso paste and whisk together until all combined. Taste and feel free to add more miso paste if desired. 3 to 4 tablespoons max is what I add.
  • Turn the heat down to medium-low and carefully add in the tofu and continue mixing until everything is heated through, for about 1 to 2 minutes. Add the green onions, mix together one last time and serve! Enjoy with white rice.