Quick and Easy Miso Soup
This is not an authentic way to make miso soup.
Servings: 4
Ingredients
- 32 fl oz (1 quart) chicken stock
- 3 to 4 tablespoons yellow or white miso paste
- 12 oz. firm tofu cubed
- green onions diced, for garnish
- cooked white rice for serving
Instructions
- Using medium saucepan, bring the chicken stock to a light boil over medium-high heat. Add in your miso paste and whisk together until all combined. Taste and feel free to add more miso paste if desired. 3 to 4 tablespoons max is what I add.
- Turn the heat down to medium-low and carefully add in the tofu and continue mixing until everything is heated through, for about 1 to 2 minutes. Add the green onions, mix together one last time and serve! Enjoy with white rice.