Keyword: avocado, avocado and tomato salad, salad, tomato
Servings: 4
Ingredients
For the dressing:
1 to 2tablespoonsDijon mustarddepending on how tangy you want the dressing
1/4cupapple cider vinegar
1/2cupolive oilextra virgin
1teaspoonkosher salt
1/2teaspoonblack pepper
For the salad:
3 to 4ripe avocadoscubed
1pintcherry tomatoescut in half
3smallPersian cucumbers*sliced and cut in half
corncooked; I used 2 ears of corn
fresh basilgarnish
1 to 2 lemon wedges
Maldon sea salt flakesoptional (it's a finishing salt)
tortilla chips
Instructions
For the dressing: Whisk together all of the ingredients and set aside.
Combine the avocado cubes, tomatoes, cucumbers and corn in a large bowl. Gently toss together and squeeze a little fresh lemon over the top. Drizzle (start with a little) the dijon vinaigrette over the top and mix again. You might not need all of the dressing. Serve and garnish with fresh basil and sprinkle on some Maldon sea salt flakes (optional). Enjoy with tortilla chips!