The original recipe is from Real Simple Magazine. I added sliced radishes and felt it needed a little more so added some balsamic glaze on top as well. I also switched up how the salad is made. The prep time below includes the time you want the salad to sit with the dressing so the flavors meld together. Don't skip this part. Cook time is for the farro.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Appetizers or Main
Cuisine: American
Keyword: farro, salad, white bean salad
Servings: 4
Author: Real Simple
Ingredients
1/2cupfarroor brown rice
1(15 oz) cancannellini beansdrained and rinsed
5 to 6cups or handfulsbaby arugula + assortment spring green mix
1/2cupraw radishesthinly sliced
1smallshallotthinly sliced
1/4cupolive oil extra virgin
1/4 cup apple cider vinegar
1teaspoonkosher salt
3/4teaspoonblack pepper
1cupfeta cheesecrumbled
3tablespoonsfresh dill finely chopped
balsamic glazefor garnish
Instructions
Cook the farro (or brown rice) according to package directions. Set aside.
Using a large mixing bowl or large shallow dish, toss together the cooked, slightly cooled farro or brown rice, beans, baby arugula + assortment spring green mix, radishes, shallots, oil, vinegar, salt, and pepper in a large bowl. Let stand for 10 to 15 minutes.
Add the crumbled feta cheese and toss together to combine. Garnish with the dill and some balsamic glaze. Serve and enjoy!