The original recipe is from Real Simple Magazine. I added sliced radishes and felt it needed a little more so added some balsamic glaze on top as well. The prep time below includes the time you want the salad to sit with the dressing so the flavors meld together. Don't skip this part.
Course: Appetizers or Main
Keyword: farro, salad, white bean salad
Author: Real Simple
1(15 oz) cancannellini beansdrained and rinsed
1/2cupraw radishesthinly sliced
1/4cupolive oil extra virgin
1/4 cup apple cider vinegar
5ouncesbaby arugula + assortment spring green mix
3tablespoonsfresh dill finely chopped
Cook the farro according to package directions. Drain and rinse under cool running water.
Using a large bowl or large shallow dish, toss together the cooked, slightly cooled farro, beans, radishes, shallots, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.
Add the arugula and feta cheese and toss together to combine. Garnish with the dill and some balsamic glaze. Serve and enjoy!