Sweet Potato Toasts and Oven Baked Bacon
Sweet Potato Toasts for Breakfast or Brunch. Low carb. Delicious and satisfying. This might be the new way to have breakfast in the morning.
Servings: 4
Ingredients
For the sweet potatoes:
- 2 sweet potatoes sliced lengthwise
- olive oil extra virgin
- salt and pepper
- fried eggs
- 2 ripe avocados sliced
For the bacon:
- 6 to 8 strips bacon thick cut
Instructions
For the sweet potatoes:
- Preheat your oven to 425 degrees. Place your sweet potato pieces onto a lined baking sheet and lightly drizzle with olive oil and season with salt and pepper. Roast in the oven for about 25 minutes. You can roast for 5 minutes longer for more caramelization if desired.
- Remove from the oven. To plate: top with a fried egg or some sliced avocado. Season with more salt and pepper if needed.
For the bacon:
- Line a baking sheet with foil. I like to use 2-3 sheets of foil in order to completely cover the baking sheet so clean up is easier. Place the bacon strips down on the pan, without touching in one even layer.
- In the same 425 degree preheated oven, bake the bacon (on the lower rack) for about 15 to 20 minutes. Check the bacon after 15 minutes and bake for another 5 minutes if needed; continue baking for another 3 to 5 minutes if crispier bacon is desired.
- Plate everything and serve with orange slices and enjoy!