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Sheet Pan Nachos

Fridge (and pantry) Foraging Sheet Pan Nachos! I was able to put together glorious and delicious sheet pan nachos using what I have in my fridge.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack or Meal
Cuisine: American
Keyword: baked, cheese, nachos, sheet pan, sheet pan nachos, skillet nachos
Servings: 4


  • tortilla chips
  • 2 to 3 cups shredded cheese mozzarella + cheddar or any combination
  • 1/2 (14.5 oz) can black beans rinsed
  • 1/2 (14.5 oz) can diced tomatoes
  • chives, green onions or scallions diced for garnish
  • jalapeƱos or pepperoncinis for garnish
  • salsa
  • sour cream


  • Preheat your oven to 400 degrees F.
  • Place an even layer of some tortilla chips on your sheet pan, spreading evenly across the bottom in one layer. Sprinkle half of the cheese over the chips. Top with the black beans and tomatoes (scattered). Add more tortilla chips on top and repeat with the remaining cheese and the black beans and tomatoes.
  • Bake for about 10 to 12 minutes, or until the cheese is melted. Remove from the oven and immediately sprinkle on the fresh chives and jalapeƱos or pepperoncinis. If desired, serve with some sliced avocado, sour cream and salsa. Enjoy immediately!