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Ice Scream Sandwiches!!

Course: Dessert
Cuisine: Ice Cream
Author: Hip Foodie Mom


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chip morsels 12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Ice cream whatever flavor/s you want!
  • Sprinkles any kind


  • Directions for the COOKIES:
  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chip morsels. (I've always mixed by hand because the softened butter helps to mix everything easily; there's really no need to use a stand mixer if you don't want to)
  • Drop cookie dough (about a tablespoon) onto un-greased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • It's really important that the cookies are completely cooled before you assemble the ice scream sandwiches. In fact, if you can wait, I made my cookies the day before and we assembled them the next day.
  • It's also very important that your ice cream is solid and really COLD.
  • Pour your sprinkles on a plate or in a bowl (a plate is easier if you want to roll the cookie in the sprinkles)
  • Grab 2 cookies, scoop some ice cream and place on one cookie (however much you want), place the other cookie on top and press together gently
  • Sprinkle the sprinkles on your cookie with your fingers OR roll your cookie in the sprinkles on a plate (if you are making these for kids, let them do this part. IT'S FUN!)
  • Throw the ice scream sandwiches in the freezer for about an hour (the longer, the better) . . . and then, ENJOY!