Apple, Brie and Honey Bruschetta
Ingredients
- 1 baguette cut into thin slices
- olive oil
- 6 to 8 ounces brie
- 1 to 2 fresh apples thinly sliced (like Honeycrisp, Fuji, or Jonagold)
- 1/4 to 1/2 cup roasted pecans finely chopped or crumbled
- honey for drizzling
- Nutella for drizzling
Instructions
- Preheat oven to 425°F.
- Lightly drizzle baguette slices with olive oil and place in a single layer on a baking sheet. Toast for about 5 minutes or until light browned, flipping once about halfway through.
- Remove the baguette slices from oven and immediately spread each with a generous chunk of brie. Next, top with the thin apple slices and sprinkle some chopped pecans. Drizzle with honey and Nutella (if desired). Serve immediately.