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"Everything But The" Bars . . Awesomeness in a Dessert Bar.

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Author: Hip Foodie Mom


  • 1/2 cup butter
  • 1 1/2 cup graham cracker crumbs
  • 1 can 14 oz. sweetened condensed milk
  • 1 cup bittersweet chocolate chips split
  • 1 cup butterscotch chips split
  • 1 cup white chocolate chips split
  • 1 cup peanut butter morsels split
  • 1 1/3 cup coconut flakes either sweetened or unsweetened, split
  • 1/2 cup Heath Bar toffee bits
  • mini marshmallows optional, or sprinkle on just half


  • Preheat your oven to 350 degrees. Melt butter in microwave-safe bowl and add the graham cracker crumbs to it. Stir to combine and press crumb mixture into a parchment paper lined and greased 9 x 13 baking pan.
  • Pour the sweetened condensed milk evenly over the crumb mixture.
  • Layer evenly with half of the chocolate, butterscotch, white chocolate and peanut butter chips, then top with half the amount of coconut (about 3/4 cup). Then, sprinkle on the remaining chips and rest of the coconut. Sprinkle on the toffee bits over the top. If using, sprinkle on the mini marshmallows over the top.
  • Bake at for about 25 to 30 minutes, or until the top is barely browning. Let cool, slice and serve!