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Ham and Cheese Sliders

If the mayo seems like too much, you can try omitting it. My sister-in-law did this and they still tasted great.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Servings: 16 sliders
Author: Hip Foodie Mom

Ingredients

  • 16 Kings Hawaiian sweet dinner rolls cut in half
  • 24 slices honey-roasted ham
  • 16 slices swiss or gruyere cheese
  • 1/4 cup mayonnaise regular or fat free
  • 1 1/2 tablespoons Dijon mustard
  • 8 tablespoons unsalted butter melted
  • 1 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 cup brown sugar
  • Special equipment needed: casserole dish

Instructions

  • Preheat oven to 400°.
  • On a rimmed baking sheet or casserole dish, place the bottom half of dinner rolls and top with 1 1/2 slices of ham and the cheese.
  • Spread about 1 teaspoon of mayonnaise on each TOP-half of the outside TOP roll and place on top of the ham and cheese. (this is helping to create the delicious topping that coats these sliders' rolls). Place the rolls snugly together in your casserole dish.
  • In a separate small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until well combined and evenly pour or spread over the assembled rolls.
  • Cover with foil and refrigerate until ready to bake.
  • Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is nice and melted.