Rock Star Brownies
You can tuck parchment paper into your brownie pan to help with removing the brownies and cutting them; totally up to you.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert/Sweet Treats
Servings: 6 -12
Author: Hip Foodie Mom
- 10 tablespoons unsalted butter + more for the brownie pan slightly softened but doesn't have to be room temp.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all purpose flour
- 1/8 teaspoon salt
- 1/2 cup dulce de leche
- course sea salt
Preheat the oven to 325 degrees. Lightly butter your brownie pan.
Using your stand mixer, mix together the butter and the sugar for about 2 minutes until light and fluffy. Add the vanilla and the eggs (one at a time). Mix to combine. Add the cocoa powder, flour and salt and mix well. Stop and scrape the mixing bowl as needed to ensure everything is mixed together properly.
Pour your brownie batter into the buttered pan and bake for about 30-35 minutes.
Transfer to a wire rack to cool. When completely cooled, pour on your dulce de leche and sprinkle with sea salt. Cut and enjoy! This will make 6 ginormous brownies or 12 small ones.