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5 from 1 vote

Blueberry Compote

yield: Makes about 1 1/2 cups. I recommend making this a day ahead and keeping the blueberry compote in the refrigerator.
Course: Compote
Author: Hip Foodie Mom


  • 2 cups fresh or frozen blueberries unthawed
  • 1/3 cup granulated sugar
  • 1/3 cup water


  • In a heavy small saucepan over medium heat, combine the blueberries, sugar and water. Simmer until the blueberries begin to burst, stirring often, for about 8-10 minutes. Cook until the compote coats your spoon, for about another 4-5 minutes. Remove from heat and allow to cool completely.