Spiced Peach Mango Yogurt Pops
Makes 6-8 pops (depending on size of mold). The key to this simple recipe is serving it at an ideal temperature (Kelly sets the Perfect Temp® Drawer in her Electrolux refrigerator to a perfect 30 degrees).
Servings: 6 -8
Ingredients
- 2 cups of chopped ripe mango
- 1½ cups non-fat Greek yogurt
- ½ cup peach nectar
- 2 tablespoons sugar
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice)
Instructions
- Combine all ingredients in a food processor and blend until smooth. Pour the mixture into individual popsicle molds.
- Freeze the molds for 30 minutes, remove and insert popsicle sticks.
- Return to freezer and keep there until solid – approximately six hours (or overnight)