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Spiced Peach Mango Yogurt Pops

Makes 6-8 pops (depending on size of mold). The key to this simple recipe is serving it at an ideal temperature (Kelly sets the Perfect Temp® Drawer in her Electrolux refrigerator to a perfect 30 degrees).
Course: Frozen Treats
Servings: 6 -8
Author: Hip Foodie Mom


  • 2 cups of chopped ripe mango
  • cups non-fat Greek yogurt
  • ½ cup peach nectar
  • 2 tablespoons sugar
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice)


  • Combine all ingredients in a food processor and blend until smooth. Pour the mixture into individual popsicle molds.
  • Freeze the molds for 30 minutes, remove and insert popsicle sticks.
  • Return to freezer and keep there until solid – approximately six hours (or overnight)