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5 from 1 vote


I make crostini all the time and have found that cooking the bread in a pan with some good EVOO works the best.
Course: Appetizer
Author: Hip Foodie Mom


  • 1 french bread baguette; sliced
  • 1-2 tablespoons good quality extra virgin olive oil
  • roasted garlic OR Gourmet Garden's Garlic optional, for added flavor
  • roasted walnuts chopped (optional, for added garnish and texture)
  • fresh parsley for garnish


  • Using a large non-stick pan, heat the olive oil over medium-high heat. Add the little bread slices and cook for about 2-3 minutes on each side watching it closely to ensure the bread does not burn.
  • When finished, for added flavor, rub on a little roasted garlic or Gourmet Garden's Garlic paste on each toast and top with the Coconut Lemongrass Chicken Curry above. Garnish with fresh parsley and walnuts (if desired). Enjoy!