Asian Patty Sliders
You can easily make ground beef or all ground pork patties here if desired.
Servings: 4 -6
For the patties:
- 1 lb. lean ground pork
- 1 lb. ground chicken
- 4 oz Korean chives or green onions; diced
- 2 eggs
- 2-3 cloves garlic finely chopped or minced
- 1 tablespoon sesame oil
- 1-2 tablespoons low sodium soy sauce
- 1 tablespoon salt
- 1/2 teaspoon black pepper
For the sliders:
- 1- 1 1/2 cups all-purpose flour
- 2-3 eggs; lightly beaten
- 1 1/2 - 2 tablespoons olive oil or sesame oil for pan frying
- toasted slider buns
- dijon or stone ground mustard
- ponzu sauce
- spring mix greens
- pea shoots or micro greens
- serve with jalapeños optional
For the patties:
In a large mixing bowl, combine all of the ingredients from the ground pork to the ground pepper. I highly recommend wearing disposable plastic gloves and using your hands to mix everything. Form the filling mix into small sized patties and set aside until all of the filling is gone.
Heat the oil in a large non-stick fry pan over medium-high heat. Set up dredging station: Place flour and eggs in two separate shallow dishes. Dredge each patty in the flour and then the egg and immediately place into the fry pan. Cook each patty for about 3 minutes on each side or until browned and cooked all the way through. Repeat this process until all of the patties are cooked. Set aside.
To assemble the sliders:
Spread some dijon or stone ground mustard on a toasted slider bun. Place a patty on the bottom slice of the toasted slider bun. Top the patty with a dash of ponzu sauce, fresh greens and pea shoots or micro greens and top with the other side of the toasted bun. Serve with more ponzu sauce if desired and some jalapeños. Enjoy!