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Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Author: Hip Foodie Mom


  • extra virgin olive oil
  • french bread baguette; sliced
  • Maille Dijon Mustard Dijon Originale and Old Style Whole Grain
  • salami and/or prosciutto slices
  • emmentaler cheese or any gruyere or swiss; sliced thin
  • parsley for garnish
  • serve with Maille's Cornichons


  • Heat one tablespoon of extra virgin olive oil in a non-stick skillet or pan or medium-high heat (you can add more olive oil if you are toasting slices from the entire baguette). Add the baguette slices and toast the bread on each side until golden brown. Remove from the hot pan and onto a serving platter.
  • Spread on your dijon mustard (any kind) and top with the salami and/or prosciutto slices and the cheese. Garnish with a little parsley if desired. Serve immediately and enjoy with Maille's cornichons.