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Peach Pink Sangria for #CookfortheCure

Course: Sangria
Author: Hip Foodie Mom


  • 1 orange halved and sliced (rind on)
  • 1 lime sliced (rind on)
  • 1/2 cup raspberries
  • 1/2 cup strawberries sliced
  • 1 peach halved and sliced (pit removed)
  • 1 bottle rosé wine or a White Zinfandel chilled
  • 1 cup peach flavored vodka or regular vodka
  • 2 tablespoons raw blue agave
  • Ginger ale cold
  • Ice if desired


  • Place all of the cut fruit into a large pitcher. Pour in the rosé, vodka and agave and stir well. Cover and refrigerate for at least 1 to 2 hours or overnight. Serve over ice if desired and pour a little ginger ale into each glass before serving.