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Kimchi Bruschetta

The recipe yields about 8 to 10 pieces of Kimchi Bruschetta.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizers
Servings: 4
Author: Hip Foodie Mom


  • 1 tablespoon extra virgin olive oil
  • 1/2 french baguette sliced
  • 1 garlic clove peeled and left whole
  • 1 tablespoon sesame oil
  • 1 1/2 heaping cups kimchi chopped
  • 1 medium to large sized tomato diced with the seeds removed
  • fresh ricotta cheese
  • fresh green onions diced for garnish


  • Using a large nonstick skillet, heat the olive oil over medium heat. Add the baguette slices and cook until well toasted on each side; for about 2 to 3 minutes on each side. Remove from heat, rub one side of all the baguette slices with the garlic and set aside.
  • Using a medium to large sized nonstick skillet, heat the sesame oil over medium high heat. Add the kimchi and sauté for about 3 to 4 minutes, or until heated through. Remove from heat and set aside to cool for a few minutes. Combine the fresh diced tomatoes and sautéed kimchi and mix well.
  • To assemble: spread the ricotta cheese on each baguette and top with the tomato/kimchi mixture. Garnish with the diced green onions and serve immediately.