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Korean Curry Rice

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!
Course: Main
Cuisine: Korean
Servings: 6
Author: Hip Foodie Mom

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound boneless beef short ribs cut into 1-inch cubes
  • 1 medium onion diced
  • 2 medium carrots peeled and cubed
  • 2 small red or yellow potatoes peeled and cubed
  • 1/2 large sweet potato peeled and cubed
  • 3 cups water
  • 1 packet 100 grams Korean curry powder (See Recipe Note)
  • Diced chives to garnish
  • Steamed white rice to serve
  • Kimchi to serve

Instructions

  • Warm the sesame oil over medium-high heat in a large pot or Dutch oven. Add in the boneless beef short rib and diced onions, and sauté until the beef is nicely browned on all sides, 4 to 5 minutes.
  • Add the carrots, potatoes, sweet potatoes, water and curry powder to the pot and mix well. Bring to a boil and then turn down to a medium boil and let cook for another 8 to 10 minutes, or until the potatoes are cooked through. Serve over steamed rice and garnish with diced chives and with some kimchi on the side.