Korean Curry Rice
The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!
Course: Main
Cuisine: Korean
Servings: 6
Author: Hip Foodie Mom
- 2 tablespoons sesame oil
- 1 pound boneless beef short ribs cut into 1-inch cubes
- 1 medium onion diced
- 2 medium carrots peeled and cubed
- 2 small red or yellow potatoes peeled and cubed
- 1/2 large sweet potato peeled and cubed
- 3 cups water
- 1 packet 100 grams Korean curry powder (See Recipe Note)
- Diced chives to garnish
- Steamed white rice to serve
- Kimchi to serve
Warm the sesame oil over medium-high heat in a large pot or Dutch oven. Add in the boneless beef short rib and diced onions, and sauté until the beef is nicely browned on all sides, 4 to 5 minutes.
Add the carrots, potatoes, sweet potatoes, water and curry powder to the pot and mix well. Bring to a boil and then turn down to a medium boil and let cook for another 8 to 10 minutes, or until the potatoes are cooked through. Serve over steamed rice and garnish with diced chives and with some kimchi on the side.