Whisk together the eggs, heavy cream, vanilla, cinnamon, nutmeg, and salt in a medium sized mixing bowl and set aside.

Place the bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour the egg mixture over the bread and soak for 10 minutes. Turn the slices over; soak until soaked through for about 5 to 10 minutes more.

Using a non-stick skillet over medium heat, heat 2 tablespoons butter and fry half the bread slices until golden brown, about 2 to 3 minutes per side. Wipe skillet, and repeat with remaining butter and bread. Keep warm until ready to serve. Serve warm with butter, pure maple syrup and drizzle on some pomegranate molasses and sprinkle on some pomegranate arils. Enjoy immediately.