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7 Layer Dip Flatbread

Recipe makes 3 to 4 Seven-Layer Dip Flatbreads.
Course: Appetizer or Meal
Author: Hip Foodie Mom


  • 1/2 tablespoon extra virgin olive oil
  • 1 15 oz. can black beans
  • kosher salt
  • Naan or any kind of flatbread; baked or toasted
  • 1 cup sour cream
  • 1 to 2 cups guacamole
  • 1 cup salsa
  • half head lettuce chopped and shredded
  • 1 large tomato diced
  • 1/2 red and orange bell pepper diced
  • mozzarella or cheddar cheese freshly grated
  • black olives sliced
  • jalapenos


  • Using a medium sized pan over medium-high heat, heat the olive oil. Add the black beans and saute for about 5 to 6 minutes, or until very soft. Season with salt. Remove from pan and into a bowl. Using a potato masher, mash the black beans together until somewhat smooth.
  • To assemble: Spread the black bean mixture on the naan flatbread, then top in this order: sour cream, guacamole, salsa, lettuce, tomatoes, fresh bell peppers, and then sprinkle on some cheese, black olives and jalapenos. Enjoy!