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Chocolate Covered Dried Fruit

Course: Snacks
Author: Hip Foodie Mom

Ingredients

  • 5 oz. bittersweet chocolate chopped
  • assortment dried fruit crisps apple, pear, orange
  • sparkling sugar optional

Instructions

  • Using a double boiler on the stove or a glass microwave-safe bowl in the microwave, heat and melt your chocolate. Dip the dried fruit crisps into the chocolate and lay on a parchment paper lined baking sheet. Sprinkle on some sparkling sugar if desired.
  • Let the chocolate harden and serve!