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Strawberry Orange Muffins

Recipe makes 12 to 14 muffins.
Prep Time15 mins
Cook Time24 mins
Total Time39 mins
Course: Breakfast, Brunch or Snack
Servings: 12
Author: Hip Foodie Mom


  • 1 1/2 cups all purpose flour
  • 1 cup finely ground hazelnut meal/flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • pinch of salt
  • 3 tablespoons unsalted butter softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup non-fat plain yogurt
  • 1/4 cup Bonne Maman orange marmalade
  • 1 cup diced strawberries
  • 1 teaspoon orange zest
  • 1/2 cup semi-sweet chocolate chips


  • Preheat your oven to 375 degrees and grease (or line with muffin liners) a standard sized muffin pan. Using a large mixing bowl, mix together the flour, hazelnut meal, sugar, cinnamon, baking powder, baking soda and salt. Set aside.
  • In a separate medium sized mixing bowl, mix together the butter, vanilla, eggs (one at a time), yogurt and orange marmalade. Pour the wet ingredients into the dry flour mixture and, using a rubber spatula, mix until just combined. Fold in the diced strawberries, orange zest and chocolate chips.
  • Scoop the batter into the prepared muffin pan (I used a tablespoon sized cookie scoop and used two tablespoons of batter per muffin) and bake for about 20 to 24 minutes, or until a tester inserted comes out clean. Let cool in the pan for about 10 to 15 minutes before serving. Serve with the Bonne Maman orange marmalade.